Officials next want to tackle portion sizes. The city plans another survey this spring to measure the results of the project. The city's health department is launching a drive to improve the offerings on the shelves of local bodegas as part of Mayor Bloomberg's new initiative to get New Yorkers to eat better. Roque Feliz rearranges packages of potato chips Wednesday in a Harlem deli in New York. Often used by restaurants and in packaged foods, trans-fats are thought to cause cholesterol problems and increase the risk of heart disease.Īfter restaurant inspectors found that 30 percent of the city’s 30,000 eateries were using oils that contain trans-fats, the department began urging a citywide “oil change.” Officials sent letters to food service operators and started teaching workers about trans-fats along with their required food safety training. Last summer, the health department launched a campaign against trans-fats. Being overweight raises the risk of diabetes, high blood pressure, cancer and heart disease, which is New York City’s worst killer. More than 53 percent of New Yorkers are overweight or obese – lower than the ballooning national 65 percent, but far too high, according to Bloomberg and his health commissioner, Dr. Now the city is going after high-calorie foods in bodegas, restaurants and company cafeterias.Įxperts say Bloomberg – a bit of a health nut himself – has targeted unhealthy lifestyles unlike any other administration before him. That same year, 2003, the city began handing out free nicotine patches, and Bloomberg won his crusade to outlaw smoking in bars and restaurants. He pushed for a revamp of school menus and by the start of the next school year, fat-laden meals were being replaced by healthier versions. New York ? When Mayor Michael Bloomberg sat down to lunch with children during a school visit a few years ago, he was disgusted by the soggy, greasy fries and other junk on their plates.
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