![]() The treats originated in Japan, where you can find dozens of different flavors often served as dessert (via Food in Japan ). Therefore, the two of us take care of most responsibilities from purchasing to looking after the store. Mochi is a sweet or savory Asian snack known for its soft and chewy texture. “We are a small restaurant and cannot afford high wages,” explained Zou, “so it is particularly difficult to find employees during the pandemic. The couple worked hard each day, infusing their heart and soul into the restaurant from that day forward. I felt that even during the pandemic, the restaurant could still run well, so we decided to take over it,” Zou said amicably. We went to see the restaurant and read the accounts. Shaped into rectangles or circles, it hardens as it is cured and can then be cooked with red beans, vegetables or soups, or toasted on top of a stove. It is also formed into a variety of confections and sweets. “We have been in the food industry for so many years, and we have some good knowledge of this industry. Fresh mochi can be enjoyed immediately, dipped in soy sauce and sugar or coated with toasted soy bean powder (kinako (,)). ![]() During the pandemic, however, personal matters had urged their friend to ask the couple whether they’d be interested in taking on the restaurant. With a soft and squishy outer layer and fillings which will make you feel like your in heaven, we expertly create our fresh mochi by hand and deliver them right to your doorstep With a multitude of flavours, find your favourite today Little Moons. A friend of Chen’s took over in 2013 and transformed it into the current Mochi Sushi, serving the community until 2020. Mochi is a traditional Japanese sweet made from sweet rice flour. Its predecessor had been in business since 2000. ![]() The welcoming venue where Mochi Sushi is located has a history spanning nearly two decades. But it was during this time that Zou and her husband, Taihong Chen, overcame the odds and took on the responsibility of managing Mochi Sushi - a small Japanese restaurant in Sugar Land, Texas, which was popular among locals. The sudden tumult brought forth by the onset of the COVID-19 pandemic in 2020 severely impacted the restaurant industry, making it difficult to maintain business. We can earn a good life with hard work wherever we go.” I worked in Chinese and Japanese restaurants, as did my husband. “Later, in the United States, the easiest way to get started was naturally working in the food industry. I have worked hard on my own since I graduated,” Zou said proudly. “I came from the bottom, and I didn’t come from a family with an important background. As Zou told Tzu Chi volunteers her story, she likewise expressed how she earned the life she had desired slowly by relying on her tenacious spirit, despite all the challenges. In the early nineties, she had a chance to work solo abroad in Singapore, and ultimately moved to the United States in the 2000s. Yuan Zou, one of the new owners of Mochi Sushi, grew up in Sichuan, China, and worked in a southern locale for several years after graduation.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |